Salsafied Chicken and Rice

Name: Salsafied Chicken and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams chicken broth; 0 teaspoons ground black pepper; 473 milliliters instant rice; 1 Tbsp olive oil; 227 grams salsa; 0 teaspoons salt; 227 grams shredded Cheddar cheese; 454 grams skinless, boneless chicken breast halves - cubed

Salsafied Chicken and Rice might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 574 calories, 43g of protein, and 26g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of chicken broth, ground pepper, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Moo’s Chicken and Rice – this for chicken and rice features a Ritz cracker crumb topping, Thai Basil Chicken Rice Bowl with Lemongrass Coconut Rice, and Rice Cooker Caribbean-style Chicken Rice Pilau.

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice.

Ingredients you will need

Broth

Salsa

Rice

Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

Ingredients you will need

Cheddar Cheese

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

411grams

chicken broth 0teaspoons

ground black pepper 473milliliters

shredded Cheddar cheese 454grams

skinless, boneless chicken breast halves - cubed

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 24 dollars.