Salsa with Avocado

Salsa with Avocado
Salsa with Avocado is a Mexican recipe that serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up green onions, cilantro, tomato sauce, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.


Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
Ingredients you will need
Green OnionsGreen Onions
Tomato SauceTomato Sauce
Jalapeno PepperJalapeno Pepper
Equipment you will use
Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl. Cover and refrigerate for 1 hour before serving.
Ingredients you will need
Equipment you will use


Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
Ready In1 h, 15 m.
Health Score4