Salsa with Avocado
Salsa with Avocado is a Mexican recipe that serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up green onions, cilantro, tomato sauce, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.
Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl. Cover and refrigerate for 1 hour before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Pink MoscatoBarefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!