Salsa Verde With Papalo

Name: Salsa Verde With Papalo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 x avocado, peeled and chopped; 2 Tbsps papao leaves, chopped; 4 x cloves of garlic, chopped; 1 x Juice from lime; 1 serving Salt to taste; 3 x serrano peppers, stems removed and chopped; 473 milliliters chopped tomatillos

Salsa Verde With Papalo might be just the Mexican recipe you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 445 calories, 8g of protein, and 33g of fat per serving. Plenty of people really liked this hor d'oeuvre. If you have tomatillos, salt, serrano peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x avocado, peeled and chopped 2Tbsps

papao leaves, chopped 4

x cloves of garlic, chopped 1

x Juice from lime 1serving

Salt to taste 3

x serrano peppers, stems removed and chopped 473milliliters

chopped tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.