Salsa Verde Chicken Bake

Name: Salsa Verde Chicken Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro (optional); 113 grams grated Monterey jack and/or pepper jack cheese; 473 milliliters (1 16-oz jar) tomatillo salsa verde; 567 grams boneless skinless chicken breasts

Salsa Verde Chicken Bake might be a good recipe to expand your main course recipe box. One portion of this dish contains around 37g of protein, 14g of fat, and a total of 321 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have chicken breasts, monterey jack and/or pepper jack cheese, tomatillo salsa verde, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Ingredients

Servings:

118milliliters

chopped fresh cilantro (optional)113grams

grated Monterey jack and/or pepper jack cheese 473milliliters

(1 16-oz jar) tomatillo salsa verde 567grams

boneless skinless chicken breasts

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.