Salsa Strips
You can never have too many Mexican recipes, so give Salsa Strips a try. This recipe serves 5. This hor d'oeuvre has 231 calories, 8g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, cilantro, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as A Salad of Seared Scallops, Mango Salsan and Tortilla Strips, Chicken Strips, and Chicken Strips.
Instructions
Unroll crescent roll dough and separate into four rectangles.
Place on greased baking sheets.
Spread mustard and salsa on each rectangle.
Bake at 350° for 10 minutes.
Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes.
Cut each into four strips; sprinkle with cilantro.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Lanson Le Black Label Brut ( half-bottle)]()
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.