Salsa Salad
Salsa Salad might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 419 calories, 14g of protein, and 21g of fat per serving. This recipe serves 4. A mixture of avocado, tortilla chips, black-eyed peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.