Salsa Ranchera (Ranch-Style Sauce)
You can never have too many hor d'oeuvre recipes, so give Salsa Ranchera (Ranch-Style Sauce) a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 50 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of canolan oil, fire-roasted tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine.
Put onion with oil in a medium pot over medium heat and cook until onion softens, about 5 minutes. Meanwhile, put tomatoes, garlic, and chiles in a blender and pulse a few times (leave the mixture a little chunky).
Pour tomato mixture into pot with onions and cook 5 minutes over high heat to thicken. Taste and add hot sauce if you like.