Salsa Pasta 'n' Beans

Name: Salsa Pasta 'n' Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams uncooked bow tie pasta; 454 grams can red beans, rinsed and drained; 5 grams minced fresh cilantro; 2 teaspoons minced garlic; 2 teaspoons ground cumin; 1 Tbsp olive oil; 80 grams chopped onion; 195 milliliters salsa; 176 milliliters vegetable broth; 1 medium sweet yellow pepper, chopped

Salsa Pasta 'n' Beans is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This main course has 372 calories, 15g of protein, and 5g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and yellow pepper in oil for 3-4 minutes or until crisp-tender.

Ingredients you will need

Yellow Pepper

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1-2 minutes longer or until tender.

Ingredients you will need

Garlic

Stir in the beans, broth, salsa and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.

Ingredients you will need

Beans

Broth

Cumin

Salsa

Drain pasta; stir into bean mixture.

Ingredients you will need

Pasta

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

227grams

uncooked bow tie pasta 454grams

can red beans, rinsed and drained 5grams

minced fresh cilantro 2teaspoons

minced garlic 2teaspoons

ground cumin 1Tbsp

olive oil 80grams

chopped onion 195milliliters

salsa 176milliliters

vegetable broth 1medium

sweet yellow pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsa works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.