Salsa Fresca

Name: Salsa Fresca
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large can tomatoes, drained and chopped, or several fresh tomatoes, chopped; 1 Tbsps dried parsley or 1 tablespoon fresh; 2 small cans green chilies, chopped; 1 mediums onion, chopped; 2 Tbsps white vinegar

You can never have too many hor d'oeuvre recipes, so give Salsa Frescan a try. One serving contains 54 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up canned tomatoes, vinegar, chilies, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1large can

tomatoes, drained and chopped, or several fresh tomatoes, chopped 1Tbsps

dried parsley or 1 tablespoon fresh 2small cans

green chilies, chopped 1mediums

onion, chopped 2Tbsps

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.