Salsa de Tomatillo

Salsa de Tomatillo
Sals If you have water, garlic cloves, tomatillos, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. This recipe is typical of Mexican cuisine.

Instructions

1
Place all ingredients in a food processor; pulse until coarsely chopped.
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyMedium
Ready In45 m.
Servings16
Health Score3
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