Salsa Corn Muffins

Name: Salsa Corn Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 120 milliliters buttermilk; 80 grams cornmeal; 1 egg, beaten; 125 grams all-purpose flour; 83 grams fresh or frozen corn; 4 teaspoons diced pimientos; 4 teaspoons salsa; 1 pinch Pinch salt; 28 grams shredded cheddar cheese; 2 Tbsps sugar; 55 milliliters vegetable oil

Forget going out to eat or ordering takeout every time you crave Southern food.

Instructions

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Fill paper-lined or greased muffin cups two-thirds full.

Ingredients you will need

Baking Soda