Salsa Chicken Skillet
Salsa Chicken Skillet might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 393 calories, 34g of protein, and 9g of fat per serving. This recipe serves 4. This recipe is typical of Mexican cuisine. Head to the store and pick up cream, mushrooms, bell pepper, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
In a large skillet, saute chicken in oil until no longer pink; drain and set aside. Coat skillet with cooking spray.
Saute the mushrooms, green pepper, onion, celery and corn for 6-8 minutes or until vegetables are tender.
Add garlic; cook 1 minute longer.
Add salsa and reserved chicken; heat through.
Serve with rice. Top with cheese and sour cream.