Salsa Brujas De La Cocina

Name: Salsa Brujas De La Cocina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps apple cider vinegar; 1 large bell pepper, diced (read note); 2 Tbsps fresh parsley, minced; 2 garlic cloves, unpeeled; 355 milliliters yellow grape tomatoes; 1 whole jalapeno; 177 milliliters pineapple, cut into small size pieces; 1 mediums red onion, unpeeled, cut in half; 3 pineapple sage, blossoms; 1 teaspoons salt; 1 medium white onion, unpeeled, cut in half

The recipe Salsa Brujas De La Cocinan is ready in around 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 3 servings with 76 calories, 2g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, pineapple sage, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive hor d'oeuvre.

Ingredients

Servings:

2Tbsps

apple cider vinegar 1large

bell pepper, diced (read note)2Tbsps

fresh parsley, minced 2

garlic cloves, unpeeled 355milliliters

yellow grape tomatoes 1

whole jalapeno 177milliliters

pineapple, cut into small size pieces 1mediums

red onion, unpeeled, cut in half 3

pineapple sage, blossoms 1teaspoons

salt 1medium

white onion, unpeeled, cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.