Salsa

Name: Salsa
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps cilantro, chopped; 1 teaspoons cumin; 1 clove garlic, finely chopped; 1 jalapeno, finely chopped; 2 Tbsps lime juice, fresh squeezed; 1 teaspoon olive oil; 1 smalls sweet onion, finely chopped (like texas sweet or red); 1 teaspoons salt; 2 larges tomatoes, seeded (dont have to) and diced

Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 31 calories, 1g of protein, and 1g of fat per serving. If you have garlic, tomatoes, jalapeno, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

cilantro, chopped 1teaspoons

cumin 1clove

garlic, finely chopped 1

jalapeno, finely chopped 2Tbsps

lime juice, fresh squeezed 1teaspoon

olive oil 1smalls

sweet onion, finely chopped (like texas sweet or red)1teaspoons

salt 2larges

tomatoes, seeded (don't have to) and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.