Salmon Wrapped In Swiss Chard

Name: Salmon Wrapped In Swiss Chard
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams butter , diced; 300 grams mushrooms , sliced; 4 fillets salmon fillets , skinned; 1 small piece a of fresh horseradish , grated or a spoonful from a decent jar; 4 large leaves swiss chard; 1 milliliter fish stock fresh, cube or concentrate made up

Salmon Wrapped In Swiss Chard might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 42g of fat, and a total of 536 calories. A mixture of butter, concentrate made up, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 32 minutes.

Ingredients

Servings:

150grams

butter , diced 300grams

mushrooms , sliced 4fillets

salmon fillets , skinned 1small piece

a of fresh horseradish , grated or a spoonful from a decent jar 4large leaves

swiss chard 1milliliter

fish stock fresh, cube or concentrate made up

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.