Salmon with Tomatoes

Name: Salmon with Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons dried dill weed; 3 Tbsps chopped fresh parsley; 2 teaspoons minced garlic; 3 Tbsps garlic oil; 1 teaspoon lemon juice; 0 teaspoons paprika to taste; 59 milliliters grated Parmesan cheese; 4 dashes hot pepper sauce; 340 grams fillets salmon; 2 servings salt and pepper to taste; 2 fresh tomatoes, diced; 473 milliliters water; 237 milliliters uncooked long grain white rice

Salmon with Tomatoes is a gluten free and pescatarian recipe with 2 servings. This main course has 913 calories, 46g of protein, and 44g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon juice, fillets salmon, pepper sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork.

Ingredients you will need

Garlic Oil

Paprika

Pepper

Salmon

Dill

Salt

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

Ingredients you will need

Lemon Juice

Tomato

Garlic

Salmon

Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed.

Ingredients you will need

Hot Sauce

Parmesan

Parsley

Butter

Equipment you will use

Frying Pan

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Frying Pan

Spatula

Ingredients

Servings:

2Tbsps

butter 1teaspoons

dried dill weed 3Tbsps

chopped fresh parsley 2teaspoons

minced garlic 3Tbsps

garlic oil 1teaspoon

lemon juice 0teaspoons

paprika to taste 59milliliters

grated Parmesan cheese 4dashes

hot pepper sauce 340grams

fillets salmon 2servings

salt and pepper to taste 2

fresh tomatoes, diced 473milliliters

water 237milliliters

uncooked long grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.