Salmon with Sweet Salsa

Name: Salmon with Sweet Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters apricot preserves; 4 teaspoons Creole seasoning; 2 Tbsps olive oil; 680 grams salmon fillets each); 195 milliliters salsa

Salmon with Sweet Salsa takes roughly 15 minutes from beginning to end. This recipe serves 4. This main course has 395 calories, 35g of protein, and 18g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up salmon fillets, creole seasoning, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Mango Salsa, and Salmon With Orange Salsan and Pomegranate Glaze.

Instructions

Sprinkle one side of salmon fillets with Creole seasoning. In a large skillet, cook salmon, seasoned side down, in oil over medium-high heat for 2 minutes. Turn salmon; reduce heat to medium and cook 8-10 minutes longer or until fish flakes easily with a fork.

Ingredients you will need

Creole Seasoning