Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
The recipe Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils is ready in approximately 45 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of American food. This recipe serves 6. One portion of this dish contains about 38g of protein, 16g of fat, and a total of 363 calories. It works well as a rather expensive main course for The Super Bowl. Head to the store and pick up soy sauce, garlic cloves, rice wine, and a few other things to make it today.
Line rimmed baking sheet with foil. Coatwith nonstick spray.
Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoonginger in small bowl.
Place salmon fillets, skin side down, on prepared sheet. Spoonchili sauce marinade over and let stand atroom temperature 30 minutes.
Preheat broiler. Spoon any marinaderemaining on baking sheet over salmonfillets. Broil salmon without turning untilbrowned in spots and almost opaque incenter, 6 to 10 minutes, depending onthickness of fillet.
Meanwhile, heat vegetable oil inwok or heavy large skillet over medium-highheat.
Add remaining 1 tablespoon gingerand minced garlic; stir until aromatic, about30 seconds.
Add sugar snap peas and stiruntil crisp-tender, about 2 minutes.
Addremaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute.
Place 1 salmon fillet on each plate.Spoon warm pea mixture over salmonfillets and serve.
* Available in the Asian foods section ofsome supermarkets, at Asian markets, andfrom amazon.com.
** Available at natural foods stores, farmers'markets, and Asian markets.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve ChardonnayThe wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.