Salmon With Sweet Chili Glaze Recipe

Name: Salmon With Sweet Chili Glaze Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 2 teaspoons ground ancho chili pepper; 20 servings kosher salt and black pepper; 2 Tbsps olive oil; 680 grams skinless salmon fillet; 2 scallions, thinly sliced; 680 grams small summer squash (about , thinly sliced

The recipe Salmon With Sweet Chili Glaze Recipe could satisfy your American craving in roughly 30 minutes. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 69 calories. It is perfect for The Super Bowl. Head to the store and pick up salmon fillet, brown sugar, scallions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Place the salmon on a rimmed baking sheet and drizzle with 1 tablespoon of the oil.Rub the salmon with the brown sugar, ancho chili, and teaspoon salt. Roast until opaque, 12 to 15 minutes.Meanwhile, heat the remaining tablespoon of the oil in a large skillet over medium-high heat.

Ingredients you will need

Ancho Chili Pepper

Brown Sugar

Salmon

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Frying Pan

Add the squash, teaspoon salt, and teaspoon pepper and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the scallions.

Ingredients you will need

Green Onions

Pepper

Squash

Salt

Serve with the fish.

Ingredients you will need

Fish

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

1Tbsp

brown sugar 2teaspoons

ground ancho chili pepper 20servings

kosher salt and black pepper 2Tbsps

olive oil 680grams

skinless salmon fillet 2

scallions, thinly sliced 680grams

small summer squash (about , thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.