Salmon With Snap Peas, Yellow Peppers, And Dill-pistachio Pistou

Name: Salmon With Snap Peas, Yellow Peppers, And Dill-pistachio Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped fresh dill; 1 garlic clove, minced; 79 milliliters finely chopped green onions (about 2); 59 milliliters pistachio oil or extra-virgin olive oil; 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips; 118 milliliters shelled natural pistachios or almonds, toasted, finely chopped; 680 grams salmon fillets; 454 grams sugar snap peas, trimmed, strings removed; 59 milliliters water

Salmon With Snap Peas, Yellow Peppers, And Dill-pistachio Pistou is a gluten free, dairy free, and primal main course. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 32g of fat, and a total of 519 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salmon fillets, garlic clove, orange bell peppers, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Mix dill, green onions, pistachios, and 1/4 cup oil in medium bowl. Season to taste with salt and pepper. DO AHEAD Pistou can be made 2 hours ahead.

Ingredients you will need

Salt And Pepper

Green Onions

Pistachio Nuts

Dill

Cooking Oil

Equipment you will use

Bowl

Let stand at room temperature.

Heat 1/2 tablespoon oil in heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add peppers and saut until beginning to soften, about 2 minutes.

Ingredients you will need

Peppers

Add snap peas, garlic, and 1/4 cup water; sprinkle with salt. Saut until vegetables are just tender and water evaporates, 2 to 3 minutes. Stir in 1 rounded tablespoon pistou.

Ingredients you will need

Vegetable

Sugar Snap Peas

Garlic

Water

Salt

Transfer vegetables to platter; tent with foil to keep warm. Reserve skillet (do not clean).

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Vegetable

Equipment you will use

Frying Pan

Aluminum Foil

Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Sprinkle salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes. Turn salmon and cook until almost opaque in center, about 3 minutes longer. Arrange salmon fillets over vegetables on platter. Spoon some pistou down center of each fillet and serve, passing remaining pistou alongside.

Ingredients you will need

Salmon

Vegetable

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Aluminum Foil

Ingredients

Servings:

79milliliters

chopped fresh dill 1

garlic clove, minced 79milliliters

finely chopped green onions (about 2)59milliliters

pistachio oil or extra-virgin olive oil 2

yellow bell peppers or orange bell peppers, cut into 1/2-inch strips 118milliliters

shelled natural pistachios or almonds, toasted, finely chopped 680grams

salmon fillets 454grams

sugar snap peas, trimmed, strings removed 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.