Salmon With Pepita-Lime Butter

Name: Salmon With Pepita-Lime Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons chili powder; 0 teaspoons fresh ground pepper; 2 Tbsps lime juice; 1 teaspoons freshly grated lime zest; 454 grams salmon fillet, skinned (see tip); 1 teaspoons salt; 2 Tbsps unsalted pepitas (pumpkin seeds)

Salmon With Pepita-Lime Butter is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 217 calories. Head to the store and pick up butter, salmon fillet, pepitas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

butter 0teaspoons

chili powder 0teaspoons

fresh ground pepper 2Tbsps

lime juice 1teaspoons

freshly grated lime zest 454grams

salmon fillet, skinned (see tip)1teaspoons

salt 2Tbsps

unsalted pepitas (pumpkin seeds)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.