Salmon with Olive Relish

Name: Salmon with Olive Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings coarse salt and freshly ground pepper; 2 large bunches fresh herbs (such as dill, oregano, or parsley, or a combination); 12 servings Olive Relish, for serving; 1 side of salmon, skin on (3 pounds; about 1 1/4 inches at thickest point)

If 48 cents per serving falls in your budget, Salmon with Olive Relish might be an excellent gluten free, dairy free, and primal recipe to try. This recipe serves 12. One serving contains 50 calories, 3g of protein, and 4g of fat. If you have coarse salt and pepper, herbs, olive relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

12servings

coarse salt and freshly ground pepper 2large bunches

fresh herbs (such as dill, oregano, or parsley, or a combination)12servings

Olive Relish, for serving 1

side of salmon, skin on (3 pounds; about 1 1/4 inches at thickest point)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.