Salmon with Mustard-Cream Sauce

Name: Salmon with Mustard-Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 270 grams PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product; 3 Tbsps grainy Dijon mustard, divided; 118 milliliters 25%-less-sodium chicken broth; 680 grams salmon fillets, skinless

Salmon with Mustard-Cream Sauce might be just the main course you are searching for. One serving contains 323 calories, 26g of protein, and 23g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. Head to the store and pick up salmon fillets, grainy dijon mustard, 5%-less-sodium chicken broth, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat greased barbecue to medium heat.

Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through.

Ingredients you will need

Cooking Creme

Mustard

Broth

Equipment you will use

Sauce Pan

Remove from heat; cover to keep warm.

Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Mustard

Fish

Equipment you will use

Grill

Serve with warm sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Grill

Ingredients

Servings:

270grams

PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product 3Tbsps

grainy Dijon mustard, divided 118milliliters

25%-less-sodium chicken broth 680grams

salmon fillets, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.