Salmon With Mozzarella

Name: Salmon With Mozzarella
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 125 grams mozzarella cheese; 600 grams salmon fillets; 1 teaspoons salt; 4 sun-dried tomatoes packed in oil; 1 tomato

Salmon With Mozzarella might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains approximately 37g of protein, 19g of fat, and a total of 343 calories. If you have tomato, butter, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter 125grams

mozzarella cheese 600grams

salmon fillets 1teaspoons

salt 4

sun-dried tomatoes packed in oil 1

tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.