Salmon With Lemon Capers and Rosemary

Name: Salmon With Lemon Capers and Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons capers; 1 teaspoons fresh ground black pepper; 8 lemon slices (about 2 lemons); 59 milliliters lemon juice (about 1 lemon); 59 milliliters extra-virgin olive oil; 1 Tbsp minced fresh rosemary leaf; 680 grams salmon fillets; 1 teaspoons salt

You can never have too many main course recipes, so give Salmon With Lemon Capers and Rosemary a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 430 calories, 36g of protein, and 25g of fat. If you have capers, olive oil, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4teaspoons

capers 1teaspoons

fresh ground black pepper 8

lemon slices (about 2 lemons)59milliliters

lemon juice (about 1 lemon)59milliliters

extra-virgin olive oil 1Tbsp

minced fresh rosemary leaf 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.