Salmon With Lemon And Capers

Name: Salmon With Lemon And Capers
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 teaspoons capers; 1 Tbsp minced fresh chives; 8 lemon slices (about 2 lemons); 59 milliliters fresh lemon juice (about 1 lemon); 2 Tbsps extra-virgin olive oil; 680 grams salmon fillets; 1 teaspoons salt; 59 milliliters white wine or vegetable broth

Salmon With Lemon And Capers might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 124 calories, 12g of protein, and 6g of fat per serving. A mixture of olive oil, capers, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Preheat oven to 425.

Equipment you will use

Oven

Sprinkle salmon fillets with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Place the fillets in large shallow baking dish.

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Baking Pan

Drizzle with lemon juice, white wine, if desired and olive oil.

Ingredients you will need

Lemon Juice

White Wine

Olive Oil

Bake the fillets at 425 for 6 minutes; add capers and cook 4 to 6 more minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Capers

Fish

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Oven

Remove fillets from pan, and keep warm.

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Frying Pan

Garnish with lemons and chives.

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Chives

Lemon

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 4teaspoons

capers 1Tbsp

minced fresh chives 8

lemon slices (about 2 lemons)59milliliters

fresh lemon juice (about 1 lemon)2Tbsps

extra-virgin olive oil 680grams

salmon fillets 1teaspoons

salt 59milliliters

white wine or vegetable broth

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.