Salmon With Honey-coriander Glaze

Name: Salmon With Honey-coriander Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters honey; 2 teaspoons fresh lemon juice; 567 grams salmon fillets each), skinned; 5 Tbsps soy sauce; 2 teaspoons vegetable oil; 1 Tbsp whole coriander seeds

Need a gluten free, dairy free, and pescatarian main course? Salmon With Honey-coriander Glaze could be an awesome recipe to try. One portion of this dish contains around 31g of protein, 11g of fat, and a total of 301 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, vegetable oil, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Lightly brush the top of each salmon fillet with glaze; reserve remainder.

Ingredients you will need

Salmon Fillets

Glaze

Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3 minutes for medium-rare (salmon will be slightly pink in the middle), or longer if desired.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate; loosely cover with foil to keep warm.

Equipment you will use

Aluminum Foil

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

59milliliters

honey 2teaspoons

fresh lemon juice 567grams

salmon fillets each), skinned 5Tbsps

soy sauce 2teaspoons

vegetable oil 1Tbsp

whole coriander seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.