Salmon with Ginger Pineapple Salsa

Name: Salmon with Ginger Pineapple Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps cider vinegar; 1 teaspoon minced fresh gingerroot; 2 garlic cloves, minced; 3 green onions, sliced; 1 teaspoons ground cumin; 1 teaspoon honey; 1 jalapeno pepper, seeded and chopped; 0 teaspoons pepper; 567 grams can unsweetened pineapple tidbits; 0 teaspoons crushed red pepper flakes; 1 kgs salmon fillets each); 1 teaspoons salt, divided; 1 teaspoon sesame oil; 237 milliliters chopped seeded ripe tomatoes

Salmon with Ginger Pineapple Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 319 calories, 35g of protein, and 12g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, jalapeno pepper, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works best as a main course, and is done in roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the tomatoes, green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper flakes, 1/4 teaspoon salt, pineapple and reserved juice; mix well. Cover and refrigerate until serving.

Ingredients you will need

Red Pepper Flakes

Green Onions

Sesame Oil

Pineapple

Jalapeno Pepper

Tomato

Vinegar

Garlic

Ginger

Honey

Juice

Salt

Equipment you will use

Bowl

Pat salmon dry with paper towels.

Ingredients you will need

Salmon

Equipment you will use

Paper Towels

Sprinkle with cumin, pepper and remaining salt.

Ingredients you will need

Pepper

Cumin

Salt

Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

2Tbsps

cider vinegar 1teaspoon

minced fresh gingerroot 2

garlic cloves, minced 3

green onions, sliced 1teaspoons

ground cumin 1teaspoon

honey 1

jalapeno pepper, seeded and chopped 0teaspoons

pepper 567grams

can unsweetened pineapple tidbits 0teaspoons

crushed red pepper flakes 1kgs

salmon fillets each)1teaspoons

salt, divided 1teaspoon

sesame oil 237milliliters

chopped seeded ripe tomatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Georgetown Vineyards American Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.

Georgetown Vineyards American Chardonnay

Our 2014 American Chardonnay was barrel fermented in small French oak barrels, producing a wine with a pleasant finish of green apple and complex minerals.