Salmon with Fresh Sorrel Sauce

Name: Salmon with Fresh Sorrel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp capers; 118 milliliters chopped fresh chives; 237 milliliters coarsely chopped fresh parsley; 2 garlic cloves, chopped; 170 grams salmon fillets (about 1 inch thick); 1 teaspoons salt; 237 milliliters chopped sorrel; 59 milliliters coarsely chopped walnuts, toasted; 158 milliliters water; 28 grams white bread

Salmon with Fresh Sorrel Sauce is a dairy free and pescatarian recipe with 8 servings. One serving contains 70 calories, 6g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have sorrel, pepper, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

To prepare sauce, combine first 10 ingredients in a food processor; process until smooth.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Preheat broiler.

Equipment you will use

Broiler

To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Fish

Salt

Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Serve fish with sorrel sauce.

Ingredients you will need

Sorrel

Sauce

Fish

Equipment

Food Processor

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

capers 118milliliters

chopped fresh chives 237milliliters

coarsely chopped fresh parsley 2

garlic cloves, chopped 170grams

salmon fillets (about 1 inch thick)1teaspoons

salt 237milliliters

chopped sorrel 59milliliters

coarsely chopped walnuts, toasted 158milliliters

water 28grams

white bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.