Salmon with Fresh Grapefruit Sauce

Name: Salmon with Fresh Grapefruit Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 3 pink grapefruit, divided; 1 bunch green onions, chopped; 118 milliliters KRAFT Zesty Italian Dressing, divided; 1 kilograms salmon filet (1/2 of whole salmon); 158 milliliters sugar

You can never have too many main course recipes, so give Salmon with Fresh Grapefruit Sauce It is a good option if you're following a gluten free and pescatarian diet. A mixture of philadelphia cream cheese, 1/2 cup kraft zesty italian dressing, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the grapefruit you could follow this main course with the Grapefruit Yogurt Cake with Grapefruit Glaze as a dessert.

Instructions

Preheat oven to 450F. Juice 2 of the grapefruit; combine with sugar in small saucepan. Cook on medium-high heat 25 min. or until sugar is dissolved and juice is reduced by half.

Ingredients you will need

Grapefruit

Juice

Sugar

Equipment you will use

Sauce Pan

Oven

Pour grapefruit syrup into blender.

Ingredients you will need

Grapefruit

Syrup

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Blender

Add cream cheese; cover. Blend until smooth; set aside. Keep warm.

Ingredients you will need

Cream Cheese

Line 15x10x1-inch baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min. to heat.

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Oven

Frying Pan

Remove from oven. Immediately place salmon, skin-side up, on pan; top with remaining 1/4 cup dressing.

Ingredients you will need

Salmon

Equipment you will use

Oven

Frying Pan

Bake 20 to 25 min. or until salmon flakes easily with fork, turning once after 12 min.

Ingredients you will need

Salmon

Equipment you will use

Oven

Segment remaining grapefruit, combine with juices and onions.

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Grapefruit

Onion

Serve salmon topped with warm sauce and grapefruit topping.

Ingredients you will need

Grapefruit

Salmon

Sauce

Equipment

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, cubed 3

pink grapefruit, divided 1bunch

green onions, chopped 118milliliters

KRAFT Zesty Italian Dressing, divided 1kilograms

salmon filet (1/2 of whole salmon)158milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.