Salmon with Dill

Name: Salmon with Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon dried dill weed; 1 teaspoons ground black pepper; 1 teaspoon onion powder; 454 grams salmon fillets or steaks; 0 teaspoons salt

Need a gluten free, primal, and pescatarian main course? Salmon with Dill could be an amazing recipe to try. This recipe makes 4 servings with 214 calories, 23g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion powder, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Rinse salmon, and arrange in a 9x13 inch baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Sprinkle salt, pepper, onion powder, and dill over the fish.

Ingredients you will need

Onion Powder

Pepper

Dill

Fish

Salt

Place pieces of butter evenly over the fish.

Ingredients you will need

Butter

Fish

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

butter 1teaspoon

dried dill weed 1teaspoons

ground black pepper 1teaspoon

onion powder 454grams

salmon fillets or steaks 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.