Salmon With Creamy Lime Sauce For Two

Name: Salmon With Creamy Lime Sauce For Two
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp Pure Wesson® Canola Oil; 0 teaspoons granulated sugar; 1 teaspoons ground cumin, divided; 1 Dash ground black pepper; 1 mediums lime; 59 milliliters reduced fat sour cream; 227 grams fresh salmon fillet, with skin; 0 teaspoons salt

Salmon With Creamy Lime Sauce This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 27 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up canolan oil, lime, ground cumin, and a few other things to make it today.

Instructions

Grate 1/4 teaspoon peel from lime and squeeze 1/2 teaspoon juice. Stir together sour cream, lime peel, lime juice, 1/4 teaspoon cumin, sugar and pepper in small bowl. Set Lime Sauce aside.

Ingredients you will need

Lime Juice

Sour Cream

Lime Peel

Pepper

Cumin

Juice

Sauce

Sugar

Lime

Equipment you will use

Bowl

Rinse and pat dry salmon.

Ingredients you will need

Salmon

Sprinkle flesh side with remaining 1/2 teaspoon cumin and salt.

Ingredients you will need

Cumin

Salt

Heat oil in 10-inch nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fillet, skin-side down, and cook 4 minutes. Carefully turn fillet. Continue cooking 2 to 3 minutes more or until fish flakes easily with fork (145F).

Ingredients you will need

Fish

Cut fillet into 2 pieces.

Serve with Lime Sauce on top or on side of salmon.

Ingredients you will need

Salmon

Sauce

Lime

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

Pure Wesson® Canola Oil 0teaspoons

granulated sugar 1teaspoons

ground cumin, divided 1Dash

ground black pepper 1mediums

lime 59milliliters

reduced fat sour cream 227grams

fresh salmon fillet, with skin 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.