Salmon with Creamy Dill Sauce

Name: Salmon with Creamy Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp caper brine; 59 milliliters butter, cut into small chunks; 1 Tbsp capers; 1 teaspoons dried dill weed; 59 milliliters dry white wine; 0 teaspoons garlic salt; 6 servings ground black pepper to taste; 1 teaspoon prepared horseradish; 6 slices lemon; 1 teaspoon lemon juice; 1 teaspoon lemon-pepper seasoning; 79 milliliters mayonnaise; 1 small onion, sliced and separated into rings; 1 teaspoon onion salt; 907 grams salmon fillet; 79 milliliters sour cream

Need a gluten free and pescatarian main course? Salmon with Creamy Dill Sauce could be a spectacular recipe to try. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 31g of protein, and 29g of fat. If you have salmon fillet, onion, onion salt, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.

Ingredients you will need

Salmon

Onion Salt

Butter

Pepper

Lemon

Onion

Equipment you will use

Aluminum Foil

Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.

Ingredients you will need

Salmon

Equipment you will use

Broiler

Aluminum Foil

While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl.

Ingredients you will need

Black Pepper

Garlic Salt

Horseradish

Lemon Juice

Mayonnaise

Sour Cream

White Wine

Dill

Capers

Salmon

Brine

Onion

Equipment you will use

Bowl

Serve with the salmon.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

1Tbsp

caper brine 59milliliters

butter, cut into small chunks 1Tbsp

capers 1teaspoons

dried dill weed 59milliliters

dry white wine 0teaspoons

garlic salt 6servings

ground black pepper to taste 1teaspoon

prepared horseradish 6slices

lemon 1teaspoon

lemon juice 1teaspoon

lemon-pepper seasoning 79milliliters

mayonnaise 1small

onion, sliced and separated into rings 1teaspoon

onion salt 907grams

salmon fillet 79milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.