Salmon Tikka Recipe (with Cucumber Yoghurt)

Name: Salmon Tikka Recipe (with Cucumber Yoghurt)
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 servings a cucumber; 1 Tbsp Patak s tandoori curry paste; 3 sprigs fresh coriander; 1 lemon; 2 naan breads; 4 Tbsps natural yoghurt; 2 servings olive oil; 1 fresh red chilli; 2 fillets x 200g salmon fillets skin on scaled and bones removed; 2 servings sea salt and freshly ground black pepper

Salmon Tikka Recipe (with Cucumber Yoghurt) is a pescatarian main course. This recipe serves 2. One portion of this dish contains roughly 46g of protein, 37g of fat, and a total of 798 calories. If you have naan breads, olive oil, coriander, and a few other ingredients on hand, you can make it. To use up the natural yoghurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. 2532 people found this recipe to be tasty and satisfying. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

2servings

a cucumber 1Tbsp

Patak s tandoori curry paste 3sprigs

fresh coriander 1

lemon 2

naan breads 4Tbsps

natural yoghurt 2servings

olive oil 1

fresh red chilli 2fillets

x 200g salmon fillets skin on scaled and bones removed 2servings

sea salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.