Salmon Stuffed W/Spinach Onion & Cheese

Name: Salmon Stuffed W/Spinach Onion & Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 0 teaspoons black pepper; 28 grams cream cheese; 1 teaspoon garlic, crushed; 1 teaspoons olive oil; 177 milliliters onion, chopped; 1 teaspoons oregano; 1 teaspoons parmesan cheese; 59 milliliters ricotta cheese; 4 salmon fillets; 0 teaspoons salt; 1 Tbsp seasoned bread crumbs; 79 milliliters spinach, chopped and cooked; 2 teaspoons vegetable oil

Salmon Stuffed W/Spinach Onion & Cheese is a pescatarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 103 calories, 3g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up vegetable oil, salmon fillets, ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1teaspoons

basil 0teaspoons

black pepper 28grams

cream cheese 1teaspoon

garlic, crushed 1teaspoons

olive oil 177milliliters

onion, chopped 1teaspoons

oregano 1teaspoons

parmesan cheese 59milliliters

ricotta cheese 4

salmon fillets 0teaspoons

salt 1Tbsp

seasoned bread crumbs 79milliliters

spinach, chopped and cooked 2teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.