Salmon Spread I

Salmon Spread I
Salmon Spread I is a gluten free and pescatarian recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This condiment has 71 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of lemon juice, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Ground Black PepperGround Black Pepper
Seafood SeasoningSeafood Seasoning
Cream CheeseCream Cheese
Onion PowderOnion Powder
Lemon JuiceLemon Juice
GarlicGarlic
SalmonSalmon
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyEasy
Ready In5 m.
Servings12
Health Score1
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