Salmon Salad

Name: Salmon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps capers, drained; 237 milliliters diced celery (3 stalks); 2 Tbsps minced fresh dill; 1 teaspoons kosher salt; 2 Tbsps good olive oil; 118 milliliters diced red onion (1 small onion); 2 Tbsps raspberry vinegar; 907 grams cooked salmon, chilled

Salmon Salad might be just the main course you are searching for. This recipe makes 4 servings with 399 calories, 46g of protein, and 21g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pepper, raspberry vinegar, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste.

Ingredients you will need

Raspberry Vinegar

Olive Oil

Red Onion

Capers

Celery

Pepper

Dill

Salt

Mix well and serve cold or at room temperature.

Equipment

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

capers, drained 237milliliters

diced celery (3 stalks)2Tbsps

minced fresh dill 1teaspoons

kosher salt 2Tbsps

good olive oil 118milliliters

diced red onion (1 small onion)2Tbsps

raspberry vinegar 907grams

cooked salmon, chilled

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.