Salmon-Rice Pie

Name: Salmon-Rice Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters finely chopped broccoli; 220 grams salmon; 355 milliliters cooked rice; 0 teaspoons dill weed; 1 egg, beaten; 2 eggs, beaten; 6 servings milk; 2 Tbsps chopped onions; 6 servings salt and pepper; 237 milliliters shredded sharp cheddar cheese

If $1.34 per serving falls in your budget, Salmon-Rice Pie might be a spectacular gluten free and pescatarian recipe to try. One serving contains 363 calories, 25g of protein, and 18g of fat. This recipe serves 6. A mixture of eggs, dill weed, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

158milliliters

finely chopped broccoli 220grams

salmon 355milliliters

cooked rice 0teaspoons

dill weed 1

egg, beaten 2

eggs, beaten 6servings

milk 2Tbsps

chopped onions 6servings

salt and pepper 237milliliters

shredded sharp cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.