Salmon Quesadillas

Name: Salmon Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter , softened; 397 grams canned salmon , drained; 2 teaspoons dried basil; 4 flour tortillas; 2 garlic cloves , minced; 473 milliliters shredded cheese; 1 teaspoon vegetable oil

Salmon Quesadillas might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. Watching your figure? This pescatarian recipe has 432 calories, 38g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of vegetable oil, garlic cloves, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine. com.

Ingredients

Servings:

1Tbsp

butter , softened 397grams

canned salmon , drained 2teaspoons

dried basil 4

flour tortillas 2

garlic cloves , minced 473milliliters

shredded cheese 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.