Salmon Pate

Name: Salmon Pate
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 59 milliliters finely minced chives; 237 milliliters fish stock (acquired by cooking the salmon); 2 Tbsps minced fresh dill; 2 Tbsps gelatin (env.); 1 lemon, juice of; 237 milliliters mayonnaise; 8 servings freshly cracked pepper; 454 grams fresh salmon steak; 8 servings salt; 1 teaspoon worcestershire sauce

Salmon Pate might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 14g of protein, 25g of fat, and It works best as a hor d'oeuvre, and is done in approximately 2 hours. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up worcestershire sauce, chives, dill, and a few other things to make it today.

Ingredients

Servings:

bay leaf 59milliliters

finely minced chives 237milliliters

fish stock (acquired by cooking the salmon)2Tbsps

minced fresh dill 2Tbsps

gelatin (env.)1

lemon, juice of 237milliliters

mayonnaise 8servings

freshly cracked pepper 454grams

fresh salmon steak 8servings

salt 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.