Salmon Nicoise Salad

Name: Salmon Nicoise Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 79 grams jar or tin anchovy fillets, drained (optional); 2 heads boston lettuce; 4 servings coarse salt and ground pepper; 4 servings Steamed Green Beans; 3 Hard-Cooked Eggs; 4 servings Dijon Vinaigrette; 59 milliliters kalamata (or black) olives; 4 plum tomatoes; 4 servings Rosemary Potatoes; 1 medium red onion; 454 grams skinless salmon fillets (about each)

The recipe Salmon Nicoise Salad is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Mediterranean food. This main course has 312 calories, 34g of protein, and 14g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, plum tomatoes, rosemary potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

79grams

jar or tin anchovy fillets, drained (optional)2heads

boston lettuce 4servings

coarse salt and ground pepper 4servings

Steamed Green Beans 3

Hard-Cooked Eggs 4servings

Dijon Vinaigrette 59milliliters

kalamata (or black) olives 4

plum tomatoes 4servings

Rosemary Potatoes 1medium

red onion 454grams

skinless salmon fillets (about each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.