Salmon Mushroom Quiche

Name: Salmon Mushroom Quiche
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 1 pinch cayenne; 118 milliliters cream cheese; 4 eggs; 1 Tbsp flour; 2 Tbsps fresh chives, chopped; 473 milliliters half-and-half; 237 milliliters sliced mushrooms; 118 milliliters onion, thinly sliced; 118 milliliters grated parmesan cheese; 473 milliliters cooked salmon, flaked; 1 teaspoons salt; 1 unbaked pie crust

The recipe Salmon Mushroom Quiche is ready in approximately 40 minutes and is definitely a great pescatarian option for lovers of Mediterranean food. One serving contains 469 calories, 22g of protein, and 33g of fat. For $2.23 per serving, you get a main course that serves 6. A mixture of onion, half-and-half, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unbaked pie crust you could follow this main course with the Apricot-raspberry Tart as a dessert.

Ingredients

Servings:

1Tbsp

butter 1pinch

cayenne 118milliliters

cream cheese 4

eggs 1Tbsp

flour 2Tbsps

fresh chives, chopped 473milliliters

half-and-half 237milliliters

sliced mushrooms 118milliliters

onion, thinly sliced 118milliliters

grated parmesan cheese 473milliliters

cooked salmon, flaked 1teaspoons

salt 1

unbaked pie crust

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.