Salmon Mousse Tartlets

Name: Salmon Mousse Tartlets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp celery, chopped; 32 servings creme fraiche, for garnish (or sour cream); 32 servings fresh thyme, for garnish; 2 Tbsps heavy cream; 1 teaspoons prepared horseradish; 0 teaspoons kosher salt; 1 teaspoons fresh lime juice; 2 sheets frozen puff pastry; 1 shallot, finely chopped; 71 grams smoked salmon

Salmon Mousse Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 115 calories, 2g of protein, and 9g of fat. This pescatarian recipe serves 32. A mixture of lime juice, shallot, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 1Tbsp

celery, chopped 32servings

creme fraiche, for garnish (or sour cream)32servings

fresh thyme, for garnish 2Tbsps

heavy cream 1teaspoons

prepared horseradish 0teaspoons

kosher salt 1teaspoons

fresh lime juice 2sheets

frozen puff pastry 1

shallot, finely chopped 71grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.