Salmon Loaf

Name: Salmon Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters saltine crumbs; 2 Tbsps melted butter; 439 grams salmon; 1 egg (beaten); 1 Tbsp lemon juice; 158 milliliters milk; 2 Tbsps minced onions; 1 dash pepper; 1 teaspoons salt

Salmon Loaf might be just the main course you are searching for. One serving contains 352 calories, 32g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. If you have salt, onions, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

237milliliters

saltine crumbs 2Tbsps

melted butter 439grams

salmon 1

egg (beaten)1Tbsp

lemon juice 158milliliters

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.