Salmon Fish Cakes With Summer Greens Salad Recipe

Name: Salmon Fish Cakes With Summer Greens Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 heads chicory; 2 bags edamame and arugula; 1 serving Extra virgin olive oil, to drizzle; 4 ready made salmon fish cakes

Salmon Fish Cakes With Summer Greens Salad Recipe might be just the main course you are searching for. One serving contains 281 calories, 12g of protein, and 16g of fat. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up chicory, edamame and arugula, ready made salmon fish cakes, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

2heads

chicory 2bags

edamame and arugula 1serving

Extra virgin olive oil, to drizzle 4

ready made salmon fish cakes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.