Salmon Cutlet With Olive and Mustard

Name: Salmon Cutlet With Olive and Mustard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons coarse grain mustard (australia — wholegrain mustard); 1 teaspoon extra virgin olive oil; 1 teaspoon garlic, crushed; 10 kalamata olives, pitted; 250 grams salmon steaks (australia — salmon cutlet)

Salmon Cutlet With Olive and Mustard might be just the main course you are searching for. This recipe makes 1 servings with 460 calories, 51g of protein, and 26g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse grain mustard, kalamatan olives, salmon steaks, and It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2teaspoons

coarse grain mustard (australia — wholegrain mustard)1teaspoon

extra virgin olive oil 1teaspoon

garlic, crushed 10

kalamata olives, pitted 250grams

salmon steaks (australia — salmon cutlet)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.