Salmon Casserole

Name: Salmon Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 411 grams canned salmon; 1 Tbsp flour; 1 Tbsp finely chopped fresh parsley; 1 Tbsp lemon juice; 237 milliliters low-fat milk; 473 milliliters uncooked macaroni (wholewheat rotini is fantastic); 473 milliliters shredded monterey jack cheese; 59 milliliters minced onion

Salmon Casserole is a pescatarian recipe with 4 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 30g of fat, and a total of 639 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a rather inexpensive main course. Autumn will be even more special with this recipe. com. Head to the store and pick up butter, monterey jack cheese, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

finely chopped fresh parsley 1Tbsp

lemon juice 237milliliters

low-fat milk 473milliliters

uncooked macaroni (wholewheat rotini is fantastic)473milliliters

shredded monterey jack cheese 59milliliters

minced onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.