Salmon Carpaccio with Wasabi
For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 97 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of wasabi powder, sesame oil, king salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Combine wasabi powder and 1/2 teaspoon water; brush mixture onto a chilled large serving platter.
Sprinkle with hot sesame oil.
Arrange sliced salmon on platter.
Sprinkle with black and white sesame seeds, and garnish, if desired.
Serve with Won Ton Crisps.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
![Hindsight Wines Chardonnay]()
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.