Salmon Burgers/Patties With a Herb Sauce

Name: Salmon Burgers/Patties With a Herb Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters breadcrumbs; 1 pinch good cayenne pepper; 118 milliliters celery, chopped finely; 118 milliliters corn kernel; 1 Tbsp Dijon mustard; 1 teaspoon dried tarragon; 1 large egg; 1 Tbsp fresh dill, chopped finely; 1 Tbsp fresh dill, finely chopped; 1 Tbsp fresh parsley, finely chopped; 2 Tbsps fresh parsley, chopped finely; 1 Tbsp liquid garlic seasoning; 1 teaspoons garlic powder; 1 teaspoon garlic powder; 3 green onions, chopped finely; 1 Tbsp lemon juice; 3 Tbsps mayonnaise; 1 teaspoon mint sauce; 1 teaspoon paprika; 3 servings pepper; 1 Tbsp rice vinegar; 800 grams fresh salmon; 100 milliliters sour cream

You can never have too many main course recipes, so give Salmon Burgers/Patties With a Herb Sauce a try. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 679 calories, 60g of protein, and 37g of fat. This recipe serves 3. Head to the store and pick up garlic powder, egg, rice vinegar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is an expensive recipe for fans of American food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.

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Salmon

Water

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Frying Pan

Remove skin from salmon and break up into chunks into a large mixing bowl.

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Salmon

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Mixing Bowl

Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.

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Sauce

Mix all sauce ingredients and again place in the fridge until ready to use.

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Sauce

Heat some oil in a large fry pan, cook patties either side until nicely browned.To

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Cooking Oil

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Frying Pan

Serve: Either serve over salad as I did or serve in burger buns.

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Hamburger Bun

Equipment

Frying Pan

Mixing Bowl

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.