Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters dry breadcrumbs; 1 egg, beaten; 0 teaspoons garlic salt; 1 teaspoon lemon juice; 2 Tbsps mayonnaise (optional); 59 milliliters onion, chopped finely; 1 teaspoon parsley flakes; 170 grams canned salmon, skinless & boneless

The recipe Salmon Burgers is ready in around 15 minutes and is definitely an excellent dairy free and pescatarian option for lovers of American food. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 155 calories. If you have breadcrumbs, egg, salmon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

dry breadcrumbs 1

egg, beaten 0teaspoons

garlic salt 1teaspoon

lemon juice 2Tbsps

mayonnaise (optional)59milliliters

onion, chopped finely 1teaspoon

parsley flakes 170grams

canned salmon, skinless & boneless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.